Beef Pops with Pineapple and Parsley Sauce

Name: Beef Pops with Pineapple and Parsley Sauce
Prep time: 3 h 22 min
Cook time: 3 h 22 min
Total time: 3 h 22 min
Yield: 20
Cuisine: Global
Ingredients: 8 inches 20 wooden or bamboo skewers, soaked in water for 30 minutes; 680 grams beef fillet, cut into 3/4-inch cubes (about 40 cubes); 1 teaspoons freshly ground black pepper; 1 teaspoon crushed chili flakes; 180 grams fresh flat-leaf parsley; 2 cloves garlic, peeled; 6 teaspoons kosher salt; 108 milliliters olive oil; 907 grams pineapple, cut into 3/4-inch pieces (about 40 pieces); 2 Tbsps red wine vinegar; 20 servings Salt and freshly ground black pepper; 1 teaspoon sugar

Beef Pops with Pineapple and Parsley Sauce requires approximately 3 hours and 22 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and Head to the store and pick up salt and pepper, beef fillet, red wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorporated.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Parsley

Vinegar

Garlic

Pepper

Sauce

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Place half of the mixture in a medium bowl.

Equipment you will use

Bowl

Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.

Ingredients you will need

Parsley

Sauce

Beef

Equipment you will use

Bowl

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef. Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers. Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness. Season with salt and pepper.

Ingredients you will need

Salt And Pepper