Rabbit Loin Cigars

Name: Rabbit Loin Cigars
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 1
Cuisine: Global
Ingredients: 3 spears white asparagus, trimmed; 1 Tbsp butter; 1 egg yolk, beaten; 237 milliliters morel mushrooms; 0 sheets frozen puff pastry, thawed; 170 grams rabbit loin; 1 serving salt and pepper to taste; 1 teaspoon minced shallot; 118 milliliters beef or veal demiglace; 2 teaspoons vegetable oil

The recipe Rabbit Loin Cigars can be made in around 38 minutes. This recipe serves 1. One portion of this dish contains approximately 69g of protein, 60g of fat, and a total of 963 calories. A mixture of shallot, rabbit loin, veal demiglace, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Rabbit loin on a bean stew, Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing, and Chicken Cigars.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Heat the oil in a small skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the mushrooms, shallot , salt, and pepper. Cook and stir until the mushrooms break down into a paste, 5 to 10 minutes.

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Mushrooms

Shallot

Pepper

Salt

Remove from the heat and allow to cool slightly.

Lay the sheet of puff pastry out on a clean work surface and roll out to fit the length of your rabbit loin.

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Puff Pastry Sheets

Whole Rabbit

Roll

Spread the mushroom paste over the surface.

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Mushrooms

Spread

Place the rabbit loin on the center and arrange the asparagus alongside the rabbit.

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Asparagus

Whole Rabbit

Roll the pastry around the rabbit and asparagus into a tight closed cylinder, pinching the ends to seal.

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Asparagus

Whole Rabbit

Roll

Place on prepared baking sheet, and brush the top of the pastry with egg yolk.

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Egg Yolk

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Baking Sheet

Bake in preheated oven until the pastry is a deep golden brown, for 10 to 13 minutes.

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Oven

Remove from the oven and let rest for 5 minutes. The meat should reach an internal temperature of at least 145 degrees F (65 degrees C).

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Meat

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Oven

While the rabbit is cooking, heat the demiglace in a small skillet over medium heat. When melted and hot, stir in the butter until melted and remove from the heat.

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Butter