Emerald Corn Chowder

Name: Emerald Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters corn kernels, preferably freshly cut off the cobs (youll need about 3 ears of corn); 118 milliliters chopped fresh cilantro; 2 Tbsps masa harina (corn “flour”) OR 1 Tbsp cornstarch; 1 Tbsp vegetable or olive oil; 1 large fresh poblano chile, stemmed, seeded and roughly chopped; 1 teaspoons Salt, about; 454 grams bottle Frontera Tomatillo Salsa; 591 milliliters chicken or vegetable broth; 1 small white onion, chopped

You can never have too many main course recipes, so give Emerald Corn Chowder a try. Watching your figure? This gluten free and vegan recipe has 768 calories, 12g of protein, and 26g of fat per serving. This recipe serves 1. Head to the store and pick up poblano chile, cilantro, frontera tomatillo salsa, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.