Rabbit Casserole

Name: Rabbit Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams smoked bacon, cubed; 85 grams bittersweet chocolate, chopped (optional); 2 carrots, diced; 63 grams all-purpose flour; 1 Tbsp chopped fresh parsley; 1 leek, chopped; 1 Tbsp mirepoix base; 1 onion, chopped; 2 mediums potatoes - peeled and cubed; 2 kgs rabbits, dressed and deboned, bones reserved; 4 servings salt and freshly ground black pepper to taste; 1 Tbsp tomato puree; 1 turnip, diced; 2 Tbsps vegetable oil; 3 slices white bread; 3 slices white bread

If you want to add more dairy free recipes to your repertoire, Rabbit Casserole might be a recipe you should try. This recipe makes 4 servings with 1170 calories, 114g of protein, and 49g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up vegetable oil, salt and pepper, carrots, and a few other things to make it today. It is perfect for Autumn.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or similar. Roast for 30 minutes, or until browned and fragrant.

Ingredients you will need

Mirepoix

Whole Rabbit

Base

Equipment you will use

Baking Pan

Oven

Remove rabbit bones to a saucepan, and add enough water to cover by about 1 inch. Bring to a boil, then cook over medium-high heat until the liquid is reduced by half to provide a stock for the recipe. This will take up to 30 minutes depending on the size of your pan.

Ingredients you will need

Whole Rabbit

Stock

Water

Equipment you will use

Sauce Pan

Frying Pan

Mix the flour, salt, and pepper. Coat rabbit pieces with the seasoned flour.

Ingredients you will need

All Purpose Flour

Rabbit Meat

Pepper

Salt

Heat 1 tablespoon of oil in the dish used to bake the rabbit bones. Cook rabbit pieces over medium-high heat, or in the oven, just until evenly browned on the outside.

Ingredients you will need

Rabbit Meat

Whole Rabbit

Cooking Oil

Equipment you will use

Oven

Remove rabbit pieces, and add the carrots, onion, leek, turnip and potatoes.

Ingredients you will need

Rabbit Meat

Potato

Carrot

Turnip

Onion

Leek

Add bacon, and if necessary, a little more oil.

Ingredients you will need

Bacon

Cooking Oil

Place the rabbit pieces over the vegetables.

Ingredients you will need

Rabbit Meat

Vegetable

Mix together your homemade rabbit stock and tomato puree; pour into the baking dish. Cover tightly with aluminum foil or a lid. Reduce the oven temperature to 350 degrees F (175 degrees C).

Ingredients you will need

Tomato Puree

Whole Rabbit

Stock

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Bake the rabbit casserole for about 1 hour, or until rabbit is cooked through. Adjust the seasonings to taste. If you wish to use the chocolate, mix it in at this time.

Ingredients you will need

Seasoning

Chocolate

Whole Rabbit

Equipment you will use

Oven

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Trim the crusts from the bread slices, and slice in half diagonally or into cubes. Fry bread in oil until lightly browned.

Ingredients you will need

Bread