Rabbit and Dumplings

Name: Rabbit and Dumplings
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 sticks butter, divided; 1 Tbsp melted butter; 118 milliliters buttermilk; 473 milliliters dice carrots; 473 milliliters dice celery; 473 milliliters dice celery root; 1 gallons chicken stock; 10 servings Dried thyme; 2 eggs; 118 milliliters all-purpose flour; 237 milliliters all-purpose flour; 2 Tbsps chopped garlic; 1 pinch Pinch ground cayenne; 1 pinch Pinch ground nutmeg; 10 servings Hot sauce; 1 gallons mirepoix (2 parts onion, 1 part carrots and 1 part celery); 473 milliliters dice onion; 2 whole rabbits; 2 Tbsps freshly chopped rosemary leaves; 1 pinch Pinch rubbed sage; 2 Tbsps freshly chopped sage leaves; 10 servings Salt and freshly ground black pepper; 2 Tbsps freshly chopped thyme leaves; 473 milliliters dice turnips; 473 milliliters white wine; 10 servings Worcestershire sauce

You can never have too many main course recipes, so give Rabbit and Dumplings a try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 56g of protein, 18g of fat, and a total of 641 calories. A mixture of wine, buttermilk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.