Egg Free, Milk Free, Butter Free Pineapple Upside-down cake

Name: Egg Free, Milk Free, Butter Free Pineapple Upside-down cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters brown sugar; 710 milliliters all-purpose flour; 1 can pineapple tidbits or rings(keep the juice); 2 teaspoons vanilla extract; 158 milliliters vegetable oil; 237 milliliters water; 2 Tbsps distilled white vinegar; 237 milliliters white sugar

Egg Free, Milk Free, Butter Free Pineapple Upside-down cake requires roughly 15 minutes from start to finish. This recipe serves 18. One serving contains 237 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, water, brown sugar, and a few other things to make it today. It is a good option if you're following a vegan diet.