"la Hacienda" Salsa

Name: "la Hacienda" Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 340 grams peeled tomatoes; 1 teaspoons cumin; 10 servings chopped fresh cilantro, as desired; 1 teaspoon garlic powder; 2 green jalapeno peppers, chopped; 59 milliliters chopped onion; 1 teaspoon pepper

"l From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up pepper, cumin, jalapeno peppers, and a few other things to make it today.

Ingredients

Servings:

340grams

peeled tomatoes 1teaspoons

cumin 10servings

chopped fresh cilantro, as desired 1teaspoon

garlic powder 2

green jalapeno peppers, chopped 59milliliters

chopped onion 1teaspoon

pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.