Quinoa, Tomato And Mint Salad Recipe

Name: Quinoa, Tomato And Mint Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Balsamic Vinegar; 2 Tbsps Olive Oil or Grape Seed Oil; 1 Tbsp fresh Lemon Juice; 2 Zest from Lemon, finely grated; 1 Handful fresh mint, chopped; 3 smalls mint leaves reserved for garnish; 237 milliliters Quinoa; 1 teaspoon Rice Wine Vinegar; 1 teaspoons Sea Salt; 1 large Shallot (2 T), sliced or minced; 1 teaspoons Soy Sauce; 225 grams 1/2 lb tomatoes, 1/2? dice; 355 milliliters Water

Quinoa, Tomato And Mint Salad Recipe might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 238 calories, 7g of protein, and 10g of fat per serving. A mixture of sea salt, tomatoes, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.