Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 bunch curly parsley, chopped; 237 milliliters chopped English cucumber; 59 milliliters crumbled feta cheese; 1 garlic clove, minced; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 118 milliliters quinoa; 1 small tomato, chopped

You can never have too many middl eastern recipes, so give Quinoa Tabbouleh a try. This recipe makes 4 servings with 178 calories, 5g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of curly parsley, pepper, quinoa, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.