Quinoa, Sweet Potato And Dried Cranberry Stuffing

Name: Quinoa, Sweet Potato And Dried Cranberry Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cumin; 118 milliliters dried cranberries; 1 Tbsp extra virgin olive oil; 1 garlic clove, minced; 3 Tbsps parsley, chopped; 59 milliliters pecans, toasted; 118 milliliters original quinoa [white]; 118 milliliters red quinoa; 1 mediums red onion, chopped; 4 servings salt + pepper to taste; 3 mediums sweet potatoes, peeled and diced

You can never have too many side dish recipes, so give Quinoa, Sweet Potato And Dried Cranberry Stuffing a try. This gluten free and vegan recipe serves 4. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 294 calories. If you have sweet potatoes, pecans, original quinoa [white], and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.