Quinoa Salad with Toasted Pistachios and Dried Pineapple

Name: Quinoa Salad with Toasted Pistachios and Dried Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters rotisserie chicken breast, chopped; 0 teaspoons crushed red pepper; 79 milliliters chopped dried pineapple; 79 milliliters chopped green onions; 1 teaspoons ground cumin; 2 teaspoons bottled ground fresh ginger (such as Spice World); 28 grams 1/4 cup shelled, chopped pistachios (about; 177 milliliters uncooked quinoa; 1 teaspoons salt; 1 Tbsp toasted sesame oil; 355 milliliters water

Quinoa Salad with Toasted Pistachios and Dried Pineapple might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 324 calories, 22g of protein, and 11g of fat. If you have sesame oil, water, green onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.