Quinoa Pudding

Name: Quinoa Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple juice; 1 teaspoon ground cinnamon, or to taste; 2 Tbsps lemon juice; 237 milliliters quinoa; 237 milliliters raisins; 6 servings salt to taste; 2 teaspoons vanilla extract; 473 milliliters water

Quinoa Pudding requires around 40 minutes from start to finish. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 220 calories. This gluten free and vegan recipe serves 6. If you have apple juice, quinoa, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.

Ingredients you will need

Quinoa