Quinoa Porridge with Cinnamon Apples

Name: Quinoa Porridge with Cinnamon Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 375 milliliters almond milk; 31 grams sliced almonds; 1 apple - peeled, cored and diced; 1 Tbsp butter; 1 Tbsp ground cinnamon; 1 Tbsp half-and-half cream, or to taste (optional); 2 Tbsps maple syrup; 170 grams red quinoa, rinsed and drained; 1 teaspoons salt; 473 milliliters water

If you have roughly 40 minutes to spend in the kitchen, Quinoa Porridge with Cinnamon Apples might be a tremendous gluten free recipe to try. This recipe serves 3. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 399 calories. This recipe from Allrecipes requires water, ground cinnamon, apple, and maple syrup. It works well as a breakfast. If you like this recipe, you might also like recipes such as Apples and Cinnamon Breakfast Quinoa, Apples and Cinnamon Breakfast Quinoa Skinnytaste, and Apples and Cinnamon Breakfast Quinoa Skinnytaste.

Instructions

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

Ingredients you will need

Quinoa

Water

Equipment you will use

Sauce Pan

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes.

Ingredients you will need

Maple Syrup