Quinoa Burgers
Quinoa Burgers might be just the American recipe you are searching for. This recipe makes 8 servings with 190 calories, 4g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up vegetable oil, zucchini, quinoa, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In 2-quart saucepan, heat quinoa and broth to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until all broth is absorbed. Cool.
In large bowl, mix cooled quinoa, onion, bell peppers, carrots, zucchini and eggs.
Add Bisquick mix, dill, salt and pepper; mix well.
In 12-inch skillet, heat oil over medium-high heat. Drop quinoa mixture by 1/4 cupfuls into hot oil; flatten slightly into patties. Cook 6 to 8 minutes, turning once, until golden brown.
Serve burgers on mixed greens.