Quinoa and Parsley Salad

Name: Quinoa and Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters thinly sliced celery; 59 milliliters unsalted pumpkinseed kernels, toasted; 118 milliliters finely chopped dried apricots; 177 milliliters fresh parsley leaves; 118 milliliters thinly sliced green onions; 1 Tbsp honey; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 118 milliliters uncooked quinoa; 0 teaspoons salt; 237 milliliters water

Quinoan and Parsley Salad is a gluten free, dairy free, and vegetarian side dish. This recipe makes 4 servings with 185 calories, 5g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, green onions, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork.

Ingredients you will need

Quinoa