Quick White Bean Stew with Swiss Chard and Tomatoes

Name: Quick White Bean Stew with Swiss Chard and Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cannellini beans, drained and rinsed; 237 milliliters canned tomatoes, chopped; 0 teaspoons crushed red pepper; 3 garlic cloves, thinly sliced; 59 milliliters extra-virgin olive oil; 4 servings Salt; 907 grams Swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips

You can never have too many main course recipes, so give Quick White Bean Stew with Swiss Chard and Tomatoes a try. This recipe makes 4 servings with 315 calories, 13g of protein, and 14g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event. A mixture of cannellini beans, swiss chard, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.