Quick Tomatillo Pork

Name: Quick Tomatillo Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, peeled and minced; 794 grams can green enchilada sauce; 340 grams mushrooms, rinsed, stem ends trimmed, and sliced; 227 grams onion (about , peeled and chopped; 680 grams pork loin, fat trimmed, rinsed, and cut into 1-inch cubes; 397 grams cans each) tomatillo salsa (salsa verde); 2 Tbsps vegetable oil

Quick Tomatillo Pork is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 45g of protein, 16g of fat, and a total of 455 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pork loin, onion, mushrooms, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Pour oil into a 5- to 6-quart pan over medium-high heat. When hot, add pork and stir often until browned on all sides, about 12 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork to a plate.

Ingredients you will need

Pork

Add onion, mushrooms, and garlic to pan. Stir often until onion is limp, about 5 minutes.

Ingredients you will need

Mushrooms

Garlic

Onion

Equipment you will use

Frying Pan

Add enchilada sauce, salsa, and pork to pan and bring to a simmer. Lower heat and cook, stirring occasionally, until pork is no longer pink in the center (cut to test), about 15 minutes. Spoon into bowls.

Ingredients you will need

Enchilada Sauce