Quick Tip: Grilled Brie with Honey and Toasted Pecans

Name: Quick Tip: Grilled Brie with Honey and Toasted Pecans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams small wheel of Brie; 1 French baguette, sliced diagonally, 1/2-inch thick; 1 Tbsp honey; 118 milliliters chopped pecans

For $1.75 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 18g of protein, and 27g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat an oven or toaster oven to 350°F.

Equipment you will use

Toaster

Oven

Spread the pecans on a baking sheet and toast them until they’re aromatic, about 5 minutes.

Ingredients you will need

Pecans

Spread

Toast

Equipment you will use

Baking Sheet

Heat the panini press to medium-high heat.In batches, arrange the baguette slices on the panini press, close the lid and grill the slices until they’re toasted, about 2 minutes.

Ingredients you will need

Baguette

Equipment you will use

Panini Press

Grill

Place the entire wheel of Brie on the grill, close the lid so that it’s touching the cheese without pressing it, and grill the cheese until it begins to melt (you’ll see the cheese start to depress and flatten out a little), about 3 minutes.Carefully lift up the Brie with a spatula and transfer it to a serving plate.

Ingredients you will need

Cheese