Quick Summer Squash Salad

Name: Quick Summer Squash Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters lemon juice; 946 milliliters arugula lettuce; 118 milliliters to 1 cup olive oil; 118 milliliters grated Parmesan cheese; 4 servings Croutons or cut-up pita bread; 4 servings Salt and black pepper to taste; 4 mediums summer squash or 8 small summer squash, sliced; 2 larges tomatoes, sliced or 2 cups cherry red and yellow tomatoes, halved

You can never have too many main course recipes, so give Quick Summer Squash Salad a try. This recipe makes 4 servings with 496 calories, 13g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have tomatoes, lemon juice, cut-up pita bread, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.