Quick Pork Picadillo Sandwiches

Name: Quick Pork Picadillo Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 794 grams diced tomatoes, drained; 1 Tbsp chili powder; 118 milliliters golden raisins; 454 grams lean ground pork; 355 milliliters chopped onion (about 1 medium); 59 milliliters sliced pimiento-stuffed green olives; 1 teaspoon pumpkin pie spice; 2 Tbsps red wine vinegar; 1 teaspoons salt; 43 grams whole wheat hamburger buns

Quick Pork Picadillo Sandwiches is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 13g of protein, and 14g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of hamburger buns, canned tomatoes, pimiento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble.

Ingredients you will need

Garlic

Onion

Pork

Equipment you will use

Frying Pan

Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives.

Ingredients you will need

Tomato