Quick Pickled Shrimp

Name: Quick Pickled Shrimp
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Creole seasoning; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 1 lemon, thinly sliced; 59 milliliters olive oil; 79 milliliters thinly sliced red onion; 3 Tbsps red wine vinegar; 454 grams peeled, medium-size cooked shrimp; 8 servings Table salt and freshly ground black pepper to taste

One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 124 calories. This recipe serves 8. If $1.37 per serving falls in your budget, Quick Pickled Shrimp might be an excellent gluten free, dairy free, and primal recipe to try. If you have table salt and pepper, shrimp, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag.

Ingredients you will need

Creole Seasoning

Olive Oil

Parsley

Vinegar

Garlic

Lemon

Onion

Dill

Equipment you will use

Bowl

Add shrimp, turning to coat. Seal and chill 2 to 6 hours.

Ingredients you will need

Shrimp

Remove shrimp, discarding marinade.

Ingredients you will need

Marinade

Shrimp

Sprinkle shrimp with table salt and freshly ground black pepper to taste.

Ingredients you will need

Ground Black Pepper

Table Salt

Shrimp

Equipment

Bowl

Ingredients

Servings:

1teaspoons

Creole seasoning 2Tbsps

chopped fresh dill 2Tbsps

chopped fresh flat-leaf parsley 1

garlic clove, minced 1

lemon, thinly sliced 59milliliters

olive oil 79milliliters

thinly sliced red onion 3Tbsps

red wine vinegar 454grams

peeled, medium-size cooked shrimp 8servings

Table salt and freshly ground black pepper to taste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.