Quick Pickled Fennel with Orange

Quick Pickled Fennel with Orange
Quick Pickled Fennel with Orange might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 165 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 24 hours. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up apple cider vinegar, kosher salt, fennel bulbs, and a few other things to make it today.

Instructions

1
Wash fennel bulbs and remove stems. Slice in half and cut out the hard core.
Ingredients you will need
Fennel BulbFennel Bulb
2
Slice paper-thin on a mandoline.
Equipment you will use
MandolineMandoline
3
Sprinkle kosher salt over shaved fennel and toss to combine.
Ingredients you will need
Kosher SaltKosher Salt
FennelFennel
4
Let fennel sit for at least an hour.
Ingredients you will need
FennelFennel
5
When time is up, pour fennel into a colander and squeeze to remove the liquid that was produced while it sat with the salt.
Ingredients you will need
FennelFennel
SaltSalt
Equipment you will use
ColanderColander
6
Return fennel to the bowl and toss with orange slices and black pepper.
Ingredients you will need
Orange SlicesOrange Slices
Black PepperBlack Pepper
FennelFennel
Equipment you will use
BowlBowl
7
Pack fennel and orange into a quart jar and top with the apple cider vinegar.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
FennelFennel
OrangeOrange
8
Use a chopstick or the end of a wooden spoon to work the vinegar down into the fennel.
Ingredients you will need
VinegarVinegar
FennelFennel
Equipment you will use
Wooden SpoonWooden Spoon
ChopsticksChopsticks
9
Stash jar in the fridge and let sit for at least 24 hours before eating.
10
This quick pickle will keep at least 2-3 weeks in the refrigerator.
Ingredients you will need
PicklesPickles
DifficultyExpert
Ready In24 hrs
Servings2
Health Score19
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