Quick Pasty Pie

Name: Quick Pasty Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters carrot , shredded (optional); 2 garlic cloves , minced; 1 liters frozen hash browns; 454 grams lean ground beef; 1 onion , grated with cheese grater; 1 package refrigerated pie crusts , at room temperature; 6 servings salt and pepper

The recipe Quick Pasty Pie could satisfy your Scottish craving in about 1 hour. This recipe serves 6. One serving contains 592 calories, 25g of protein, and 24g of fat. A mixture of carrot, pie crusts, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.