Quick Lemon Cottage Cake

Name: Quick Lemon Cottage Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lemon curd, found on jellies and jams aisle; 1 lemon, zested; 1 sprig Mint for garnish, optional; 4 inches pound cake; 1 pint fresh raspberries; 3 Tbsps water

This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One serving contains 259 calories, 3g of protein, and 6g of fat. Head to the store and pick up lemon curd, pound cake, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates.

Ingredients you will need

Lemon Curd