Quick Kimchi Slaw

Name: Quick Kimchi Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 2 large cloves garlic, very thinly sliced; 1 heads napa cabbage, shredded; 4 servings A couple of generous forkfuls of sliced pickled ginger, thinly sliced; 1 red chili pepper, very thinly sliced; 1 small red onion, quartered lengthwise, then very thinly sliced; 177 milliliters rice wine vinegar; 2 Tbsps Sriracha hot sauce; 59 milliliters sugar; 118 milliliters water

Quick Kimchi Slaw might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 38 calories. A mixture of sugar, napa cabbage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2large cloves

garlic, very thinly sliced 1heads

napa cabbage, shredded 4servings

A couple of generous forkfuls of sliced pickled ginger, thinly sliced 1

red chili pepper, very thinly sliced 1small

red onion, quartered lengthwise, then very thinly sliced 177milliliters

rice wine vinegar 2Tbsps

Sriracha hot sauce 59milliliters

sugar 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.