Quick Greek Salad

Name: Quick Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 340 grams marinated artichoke heart quarters; 1 Tbsp balsamic vinegar; 1 medium cucumber; 59 milliliters crumbled feta cheese; 1 large green bell pepper; 1 teaspoons coarsely ground pepper; 3 Tbsps lemon juice; 1 head Green Leaf lettuce, torn; 8 pitted ripe olives; 1 small onion; 1 teaspoon chopped fresh oregano; 8 plum tomatoes; 1 teaspoons salt

Need a gluten free, primal, and vegetarian side dish? Quick Greek Salad could be an amazing recipe to try. This recipe serves 6. One serving contains 137 calories, 4g of protein, and 8g of fat. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. A mixture of feta cheese, plum tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.