Quick-Fix Beef and Rice

Name: Quick-Fix Beef and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters (1/2 of 10-3/4-oz. can) condensed cream of celery soup; 1 clove garlic, minced; 473 milliliters hot cooked instant white rice; 454 grams lean ground beef; 59 milliliters milk; 237 milliliters KRAFT Shredded Cheddar & Monterey Jack Cheeses; 473 milliliters frozen peas; 1 teaspoons dried thyme leaves

Need a gluten free main course? Quick-Fix Beef and Rice could be an excellent recipe to try. This recipe makes 4 servings with 524 calories, 40g of protein, and 17g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of celery soup, peas, instant rice, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.