Quick & Easy Pork Chop Skillet

Name: Quick & Easy Pork Chop Skillet
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters KRAFT Lite Balsamic Vinaigrette Dressing, divided; 454 grams bone-in pork chops , 3/4 inch thick; 1 teaspoon dried rosemary leaves, crushed; 1 clove garlic, minced; 1 teaspoon oil; 1 small onion, sliced; 425 grams can pear halves in juice, undrained

You can never have too many main course recipes, so give Quick & Easy Pork Chop Skillet A mixture of onion, oil, lite balsamic vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove chops from skillet; set aside.

Equipment you will use

Frying Pan

Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet.

Ingredients you will need

Rosemary

Garlic

Onion

Equipment you will use

Frying Pan

Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160F).

Ingredients you will need

Pear

Serve chops topped with the sauce.

Ingredients you will need

Sauce

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Lite Balsamic Vinaigrette Dressing, divided 454grams

bone-in pork chops , 3/4 inch thick 1teaspoon

dried rosemary leaves, crushed 1clove

garlic, minced 1teaspoon

oil 1small

onion, sliced 425grams

can pear halves in juice, undrained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.