Quick Deviled Eggs
You can never have too many American recipes, so give Quick Deviled Eggs a try. This recipe serves 6. This hor d'oeuvre has 126 calories, 6g of protein, and 11g of fat per serving. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. A mixture of dijon mustard, hard-cooked eggs, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl.
Add the Dijon, mayonnaise, vinegar, salt and pepper and combine.
Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.