Quick Cornmeal Pancakes

Name: Quick Cornmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Maple syrup; 454 grams plain polenta, cut into 16 slices; 237 milliliters fresh raspberries; 4 servings Vegetable oil

Quick Cornmeal Pancakes might be a good recipe to expand your morn meal recipe box. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 611 calories, 10g of protein, and 16g of fat per serving. A mixture of maple syrup, polenta, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat polenta slices dry with a paper towel. Cook 4 minutes on each side or until lightly brown and crisp.

Ingredients you will need

Polenta