Quick-cooking Lentil Stew

Name: Quick-cooking Lentil Stew
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 237 milliliters chopped celery; 0 teaspoons cinnamon; 828 milliliters cooked lentils; 2 garlic cloves, sliced thin; 1 teaspoon ground cumin; 1 serving Kosher salt and ground black pepper, to taste; 651 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 355 milliliters chopped onion; 2 teaspoons fresh picked thyme

Quick-cooking Lentil Stew is a gluten free, dairy free, and vegetarian main course. One serving contains 1342 calories, 81g of protein, and 36g of fat. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ground cumin, chicken broth, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 37 minutes.