Quick Chicken Paella With Sugar Snap Peas

Name: Quick Chicken Paella With Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 teaspoon freshly ground black pepper; 411 grams diced tomatoes in juice; 6 larges chicken thighs with skin and bones, excess skin and fat trimmed (about 2 1/2 lbs); 118 milliliters dry white wine; 4 garlic cloves, minced; 473 milliliters low-salt chicken broth; 1 Tbsp olive oil; 355 milliliters chopped onion (about 1 large); 355 milliliters long-grain rice; 59 milliliters chopped roasted red peppers from jar; 1 teaspoons saffron threads; 2 teaspoons salt; 1 teaspoons smoked paprika; 227 grams 1/2 cups sugar snap peas, trimmed (about

The recipe Quick Chicken Paella With Sugar Snap Peas is ready in approximately 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of European food. This recipe serves 6. One serving contains 526 calories, 26g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of sugar snap peas, roasted peppers from jar, saffron threads, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. A couple people really liked this main course.