Quick Chicken and Dumplings
Quick Chicken and Dumplings might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 374 calories. If you have flour, pepper, prechopped onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Melt butter in a large saucepan over medium-high heat.
Add onion; saut 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly.
While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicken mixture. Stir in salt, pepper, and bay leaf; bring to a boil. Reduce heat, and simmer 3 minutes. Stir in tortilla strips, and cook 2 minutes or until tortilla strips soften.
Remove from heat; stir in parsley. Discard bay leaf.