Quick Carrot and Raisin Salad

Name: Quick Carrot and Raisin Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 454 grams matchstick-cut carrots; 0 teaspoons bottled minced garlic; 3 Tbsps fat-free mayonnaise; 59 milliliters finely chopped fresh parsley; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 3 Tbsps fresh lemon juice; 1 teaspoons paprika; 79 milliliters raisins; 59 milliliters chopped red onion; 0 teaspoons salt; 2 teaspoons sugar

Quick Carrot and Raisin Salad is a gluten free and vegetarian side dish. This recipe makes 4 servings with 118 calories, 2g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, mayonnaise, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Combine mayonnaise and remaining ingredients in a small bowl, stirring with a whisk. Spoon dressing over carrot mixture; toss gently to coat. Cover and chill at least 30 minutes.

Ingredients you will need

Mayonnaise