Quick Butterscotch Pie

Name: Quick Butterscotch Pie
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 96 grams package butterscotch flavored instant pudding mix; 397 grams Eagle Brand regular or light condensed milk; 227 grams softened cream cheese; 1 sleeve of graham crackers ground into 1 1/2 cups crumbs; 237 milliliters heavy whipping cream; 8 servings Garnish: butterscotch sundae topping and chopped nuts; 2 Tbsps sugar; 1 teaspoon vanilla; 177 milliliters water

This recipe serves 8. One serving contains 678 calories, 12g of protein, and 49g of fat. Only A mixture of butter, garnish: butterscotch sundae topping and nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Mix together the graham cracker crumbs, sugar and butter. Press into a 9 inch pie dish and bake at 375 for 7 minutes.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Oven

Pie Form

Let cool completely.Beat the 8 oz of heavy cream until stiff peaks form. Set aside.In a large mixing bowl, using a handheld mixer, beat the cream cheese until fluffy. Gradually add the condensed milk and beat until smooth, then beat in the pudding mix and the water. Beat until smooth.With a rubber scraper, fold in the whipped cream.

Ingredients you will need

Sweetened Condensed Milk

Whipped Cream

Cream Cheese

Heavy Cream

Pudding Mix

Water

Equipment you will use

Baking Spatula

Mixing Bowl

Blender

Transfer to the pie crust and chill for about 2 hours or until ready to serve.Meanwhile, combine the other 8 oz of heavy whipping cream with 2 tablespoons of sugar in a chilled mixing bowl (preferably metal). Beat until stiff peaks begin to form. Beat in vanilla. Pipe whipped cream around edges.

Ingredients you will need

Heavy Cream

Whipped Cream

Pie Crust