Quick Bouillabaisse Pasta

Name: Quick Bouillabaisse Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 411 grams diced tomatoes, undrained; 227 grams clam juice; 255 grams package refrigerated fettuccine; 2 teaspoons all-purpose flour; 0 teaspoons ground turmeric; 227 grams halibut fillet, cut into 1-inch pieces; 1 teaspoons herbes de Provence; 12 mediums mussels, cleaned and debearded; 1 Tbsp olive oil; 227 grams shrimp, peeled and deveined

Quick Bouillabaisse Pastan is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains about 36g of protein, 9g of fat, and a total of 472 calories. A mixture of olive oil, fettuccine, clam juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook refrigerated fettuccine according to package directions, omitting salt and fat.

Ingredients you will need

Fettuccine

Salt

Drain and keep warm.

Heat oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic to pan; cook 1 minute.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add flour to pan; cook 30 seconds, stirring constantly with a whisk. Stir in herbes de Provence, turmeric, tomatoes, and clam juice; bring to a boil. Stir in mussels, shrimp, and fish. Cover, reduce heat, and simmer 5 minutes or until mussels open. Discard any unopened shells.

Ingredients you will need

Herbes De Provence