Quick Black Bean Soup

Name: Quick Black Bean Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans; 425 grams diced tomatoes with green chile peppers, drained; 0 teaspoons cayenne pepper; 850 grams chicken broth, divided; 710 milliliters hot cooked rice; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 6 Tbsps sour cream, for topping

Need a gluten free and vegetarian soup? Quick Black Bean Soup could be a great recipe to try. This recipe serves 6. One serving contains 223 calories, 9g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of chicken broth, canned tomatoes, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Drain some of the liquid from 2 cans black beans.

Ingredients you will need

Black Beans

Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans.

Ingredients you will need

Green Chili Pepper