Quick Beef Boliche

Name: Quick Beef Boliche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters prechopped green bell pepper; 0 teaspoons freshly ground black pepper; 411 grams no-salt-added diced tomatoes, undrained; 118 milliliters prechopped celery; 85 grams hot chicken Italian sausage; 3 garlic cloves, minced; 1 Tbsp fresh lime juice; 118 milliliters prechopped onion; 59 milliliters sliced pimiento-stuffed olives, divided; 473 milliliters refrigerated diced potatoes with onions (such as Simply Potatoes); 1 teaspoons salt; 454 grams top sirloin, cut into (1-inch) pieces

Quick Beef Boliche might be just the main course you are searching for. One serving contains 316 calories, 34g of protein, and 9g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. If you have prechopped onion, salt, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Boliche, Quick Beef and Broccoli are very similar to this recipe.

Instructions

Heat a large Dutch oven over high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Sprinkle beef with salt and black pepper.

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Salt And Pepper

Beef

Add beef to pan; saut 3 minutes or until browned.

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Beef

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Frying Pan

Remove casings from sausage.

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Sausage

Add sausage to pan; saut 1 minute or until browned, stirring to crumble. Stir in bell pepper, onion, celery, and garlic; saut 2 minutes or until tender.

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Bell Pepper

Sausage

Celery

Garlic

Onion

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Frying Pan

Add potatoes, 2 tablespoons olives, and bay leaf to pan.

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Bay Leaves

Potato

Olives

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Frying Pan

Pour tomatoes evenly over beef mixture. Cover, reduce heat, and simmer 35 minutes or until beef is tender. Discard bay leaf. Stir in remaining 2 tablespoons olives and lime juice.

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Lime Juice