Quick Bean Quesadillas

Name: Quick Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters Old El Paso® cheese n salsa dip; 312 grams package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 118 milliliters guacamole; 237 milliliters Old El Paso® refried beans; 118 milliliters Old El Paso® Thick n Chunky salsa

The recipe Quick Bean Quesadillas could satisfy your Mexican craving in approximately 10 minutes. This hor d'oeuvre has 416 calories, 13g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of n chunky salsa, refried beans, guacamole, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Spread 1/4 cup refried beans over each of 4 tortillas.

Ingredients you will need

Refried Beans

Tortilla

Spread

Place 1 bean-topped tortilla in 10-inch skillet over medium heat.

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Tortilla

Equipment you will use

Frying Pan

Spread 2 tablespoons dip over beans. Top with additional tortilla.

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Tortilla

Dip

Beans

Heat 5 minutes.

With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.

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Tortilla

Dip

Equipment you will use

Spatula

Cut each quesadilla into 8 wedges.

Serve with guacamole and salsa.

Ingredients you will need

Guacamole

Salsa

Equipment

Frying Pan

Spatula

Ingredients

Servings:

118milliliters

Old El Paso® cheese 'n salsa dip 312grams

package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)118milliliters

guacamole 237milliliters

Old El Paso® refried beans 118milliliters

Old El Paso® Thick 'n Chunky salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.