Quick Baked Potatoes
Quick Baked Potatoes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 239 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of parmesan cheese, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Cut the potatoes in half lengthwise.
Brush each cut half with melted butter; sprinkle with paprika, salt and cheese.
Place cut side down on oiled baking sheet.
Bake at 350° for 25-30 minutes or until potato is fork tender.