Quick Asian Style Vegetable Beef Skillet

Name: Quick Asian Style Vegetable Beef Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 85 grams package beef-flavor ramen noodles; 237 milliliters shredded cabbage; 355 milliliters shredded carrots; 1 teaspoons garlic powder; 177 milliliters chopped green pepper; 454 grams ground beef; 1 teaspoons seasoning salt; 3 Tbsps soy sauce; 237 milliliters water; 177 milliliters thinly sliced white onion, seperated into rings

Quick Asian Style Vegetable Beef Skillet might be just the main course you are searching for. One serving contains 288 calories, 16g of protein, and 17g of fat. This dairy free recipe serves 6. Head to the store and pick up seasoning salt, carrots, onion, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

85grams

package beef-flavor ramen noodles 237milliliters

shredded cabbage 355milliliters

shredded carrots 1teaspoons

garlic powder 177milliliters

chopped green pepper 454grams

ground beef 1teaspoons

seasoning salt 3Tbsps

soy sauce 237milliliters

water 177milliliters

thinly sliced white onion, seperated into rings

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.