Quick and Easy Sweet Potato Pound Cake

Name: Quick and Easy Sweet Potato Pound Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 tub Betty Rich & Creamy cream cheese frosting; 3 eggs; 1 teaspoon ground nutmeg; 118 milliliters milk; 1 box Betty pound cake mix; 237 milliliters mashed cooked sweet potatoes

This recipe makes 12 servings with 33 calories, 2g of protein, and 1g of fat each. If 12 cents per serving falls in your budget, Quick and Easy Sweet Potato Pound Cake might be an excellent gluten free recipe to try. Head to the store and pick up betty rich & creamy cream cheese frosting, eggs, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 350F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Sweet Potato

Cake Mix

Nutmeg

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.

Ingredients you will need

Frosting