The recipe Queso Fundido with Charred Poblanos and Sides can be made in roughly 1 hour and 30 minutes. This recipe serves 6. One serving contains 973 calories, 41g of protein, and 62g of fat. A mixture of gherkins, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an expensive main course. If you like this recipe, take a look at these similar recipes: Queso Fundido, Queso Fundido, and Queso Fundido.
Instructions
1
For the charred poblanos and sides: Preheat the oven to 375 degrees F.
Ingredients you will need
Poblano Pepper
Equipment you will use
Oven
2
Put the poblanos directly on top of the burner on high heat, turning with tongs until completely charred black, about 5 minutes.
Ingredients you will need
Poblano Pepper
Equipment you will use
Tongs
3
Place in a bowl and cover with a dish towel for 10 minutes. Rub off the skin with your hands or a paper towel, remove the seeds and cut into strips. Reserve.
Ingredients you will need
Seeds
Dry Seasoning Rub
Equipment you will use
Paper Towels
Kitchen Towels
Bowl
4
Heat the vegetable oil in a large skillet over medium-high heat.
Ingredients you will need
Vegetable Oil
Equipment you will use
Frying Pan
5
Add in the onions, sprinkle with salt and saute until caramelized, stirring often, 25 to 30 minutes. Reserve. Meanwhile, halve the fingerling potatoes and toss in a bowl with olive oil, half of the thyme, the rosemary and half of the garlic, and sprinkle with salt and pepper. Roast on a baking sheet at until golden brown, 25 to 30 minutes. Toss the grape tomatoes with olive oil, salt, the sugar, the remaining 2 sprigs thyme and half head garlic and drizzle with balsamic vinegar. Roast on a baking sheet until softened and beginning to char, 15 to 20 minutes. For the queso fundido: Increase the oven to 400 degrees F. Melt the butter in a saucepot over medium heat, and then stir in the flour and cook, 2 minutes.
Ingredients you will need
Fingerling Potato
Balsamic Vinegar
Salt And Pepper
Grape Tomato
Olive Oil
Rosemary
Butter
Garlic
Onion
All Purpose Flour
Sugar
Thyme
Salt
Equipment you will use
Baking Sheet
Pot
Bowl
Oven
6
Add the milk and cook until thickened, whisking occasionally, 8 minutes. Turn off the heat, add the cheeses and combine well. The mixture will be dough-like; it won't get oozy until it gets in the oven.
Ingredients you will need
Dough
Milk
Equipment you will use
Whisk
Oven
7
Transfer the mixture to a 10-inch cast-iron skillet or shallow baking dish, and spread evenly.
Ingredients you will need
Spread
Equipment you will use
Baking Pan
8
Bake 6 minutes, stir and bake another 6 minutes, then stir again. Put under the broiler until the cheese is browned in spots.
Ingredients you will need
Cheese
Equipment you will use
Broiler
9
Serve immediately with the dipping sides of the roasted poblanos, caramelized onions, roasted fingerlings and tomatoes, gherkins, slices of baguette and dried sausage. Cook's Note: If you don't have a gas burner, you can char your poblanos under the broiler as well.