Easy pad Thai

Name: Easy pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 125 grams (half a 250g pack) rice noodles; 3 Tbsps lime juice about 2 limes; 1 teaspoons cayenne pepper; 2 teaspoons light muscovado sugar; 2 Tbsps fish sauce (nam pla); 2 Tbsps vegetable oil; 200 grams cooked and peeled tiger prawn, tails left on; 4 spring onions, sliced; 25 grams salted peanut, finely chopped; 1 small handful a of coriander leaves; 1 or 2 lime, cut into wedges; 1 serving sweet chilli sauce; 140 grams beansprout

Easy pad Thai is It is a rather pricey recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 30 minutes. Easy Pad Thai, Easy Pad Thai, and Easy Pad Thai are very similar to this recipe.

Instructions

Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.

Ingredients you will need

Fish Sauce

Lime Juice

Ground Cayenne Pepper

Sugar

Equipment you will use

Bowl

Heat the oil and fry the prawns until warmed through.

Ingredients you will need

Shrimp

Cooking Oil

Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.

Ingredients you will need

Spring Onions

Bean Sprouts

Lime Juice

Coriander

Pasta

Peanuts

Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

Ingredients you will need

Sweet Chili Sauce

Lime Wedge

Coriander

Peanuts

Equipment

Bowl

Ingredients

Servings:

125grams

(half a 250g pack) rice noodles 3Tbsps

lime juice about 2 limes 1teaspoons

cayenne pepper 2teaspoons

light muscovado sugar 2Tbsps

fish sauce (nam pla)2Tbsps

vegetable oil 200grams

cooked and peeled tiger prawn, tails left on 4

spring onions, sliced 25grams

salted peanut, finely chopped 1small handful

a of coriander leaves 1

or 2 lime, cut into wedges 1serving

sweet chilli sauce 140grams

beansprout

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Pad Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.