Quesadillas

Name: Quesadillas
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps heaping Tbsps capers; 1 corn tortilla, room temperature; 1 small egg; 1 serving fine grain sea salt; 1 serving chopped fresh chives or marjoram; 1 Tbsp a generous of creme fraiche, sour cream or Greek yogurt; 1 small zest of lemon; 1 small 1 tablespoon olive oil; 1 serving a bit of freshly shaved Parmesan

The recipe Quesadillas could satisfy your Mexican craving in approximately 3 minutes. This recipe serves 1. This hor d'oeuvre has 377 calories, 20g of protein, and 27g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have olive oil, chives, lemon zest, and a few other ingredients on hand, you can make it. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

heaping Tbsps capers 1

corn tortilla, room temperature 1small

egg 1serving

fine grain sea salt 1serving

chopped fresh chives or marjoram 1Tbsp

a generous of creme fraiche, sour cream or Greek yogurt 1small

zest of lemon 1small

1 tablespoon olive oil 1serving

a bit of freshly shaved Parmesan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.