Purée of Roasted Garlic and White Vegetables

Name: Purée of Roasted Garlic and White Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams 1/4 cups chopped peeled baking potato (about; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 591 milliliters chopped peeled celeriac (celery root; about 3/4 pound); 1 whole garlic head; 237 milliliters chopped onion; 1 teaspoon salt; 710 milliliters chopped peeled turnip; 59 milliliters whipping cream; 2 Tbsps white wine vinegar

Purée of Roasted Garlic and White Vegetables is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 173 calories, 4g of protein, and 6g of fat. Head to the store and pick up baking potato, whipping cream, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate cloves). Wrap garlic head in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour; cool 10 minutes. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.

Ingredients you will need

Garlic

Extract

Equipment you will use

Oven

Place potato, turnip, celeriac, and onion in a large Dutch oven; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Celeriac

Potato

Turnip

Onion

Water

Equipment you will use

Dutch Oven

Drain.

Place half of vegetables in a food processor; process until smooth.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Pour pured vegetables into a bowl. Repeat procedure with the remaining vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Melt butter in pan over medium heat. Stir in garlic pulp, pured vegetables, and cream; cook 5 minutes or until thoroughly heated, stirring frequently. Stir in the vinegar, salt, and pepper.

Ingredients you will need

Vegetable

Vinegar