Purple Pea Pesto Pasta With Poached Quail Egg

Name: Purple Pea Pesto Pasta With Poached Quail Egg
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 Chicken Egg (beaten); 2 Garlic Cloves; 1 teaspoons Fresh Ground Pepper; 1 serving Fresh Ground Black Pepper; 1 teaspoon Kosher Salt; 2 Tbsps Lemon Juice; 1 Zest of Lemon; 177 milliliters 3/4 – 1 cup Good Olive Oil; 118 milliliters Shredded Parmesan Cheese; 12 3? – 4? Pasta Rounds From Fresh Pasta; 6 Quail Eggs; 237 milliliters Ricotta Cheese; 237 milliliters Trimmed Purple snow peas; 4 Stems Fresh Thyme (leaves removed and stems discarded); 59 milliliters Walnut Pieces

You can never have too many main course recipes, so give Purple Pea Pesto Pasta With Poached Quail Egg a try. This recipe serves 1. This recipe covers 63% of your daily requirements of vitamins and minerals. One portion of this dish contains around 91g of protein, 239g of fat, and a total of 3174 calories. From preparation to the plate, this recipe takes roughly 4 minutes. Head to the store and pick up olive oil, 4? pasta rounds from pasta, ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.