Oatmeal Cookie Apple Crisp

Name: Oatmeal Cookie Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 liters diced apples (1/2-inch cubes), optionally peeled (see note below on apples); 177 milliliters brown sugar; 59 milliliters dairy-free margarine, shortening, or coconut oil (see note in post above); 1 teaspoons ground cinnamon; 2 Tbsps maple syrup; 237 milliliters oats (use certified gluten-free oats if needed); 118 milliliters raisins; 0 teaspoons salt

Oatmeal Cookie Apple Crisp might be just the dessert you are searching for. This recipe serves 9. One serving contains 228 calories, 2g of protein, and 7g of fat. Head to the store and pick up maple syrup, raisins, oats, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat your oven to 350ºF.

Equipment you will use

Oven

Place the apples in an 8×8-inch baking dish. Toss with the raisins, maple syrup, and cinnamon, to coat. Shake the pan down lightly to even out the apples.

Ingredients you will need

Maple Syrup

Cinnamon

Raisins

Apple

Shake

Equipment you will use

Baking Pan

Place the oats in your spice grinder or food processor and pulse 5 or 6 times to break them up a bit. You should end up with a mix of oat flour and cut oats.

Ingredients you will need

Oat Flour

Oats

Equipment you will use

Food Processor

Combine the slightly ground oats, brown sugar, and salt in a mixing bowl.

Ingredients you will need

Brown Sugar

Oats

Salt

Equipment you will use

Mixing Bowl

Add the margarine, oil, or shortening, and mash it all together with a fork until the ingredients are well mixed and coarse crumbs form.

Ingredients you will need

Shortening

Margarine

Cooking Oil

Sprinkle the oat mixture (see notes below) evenly over the apples, and bake for 30 to 45 minutes, or until it reaches your desired degree of doneness. My husband likes the apples really soft and the topping crispy, so we do 45 minutes in a convection oven, but it will technically be cooked at 30 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven