Pureed Sweet Potatoes with Maple Syrup

Name: Pureed Sweet Potatoes with Maple Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ground nutmeg; 2 Tbsps maple syrup; 1 teaspoons pepper; 1 teaspoon salt; 2 kilograms sweet potatoes, each peeled and cut into 8 wedges; 6 Tbsps room-temperature unsalted butter

Need a gluten free, primal, and vegetarian side dish? Pureed Sweet Potatoes with Maple Syrup could be an outstanding recipe to try. This recipe serves 8. One serving contains 284 calories, 4g of protein, and 9g of fat. A mixture of ground nutmeg, sweet potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F. Pierce each sweet potato several times with a fork.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour.

Equipment you will use

Baking Sheet

Aluminum Foil

Remove from oven and let rest until cool enough to handle. Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor.

Ingredients you will need

Sweet Potato

Equipment you will use

Food Processor