Puree Verte - Potato, Fennel, and Fava Mash

Name: Puree Verte - Potato, Fennel, and Fava Mash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 kilograms unshucked fava beans; 1 large fennel bulb; 8 servings fresh ground black pepper, to taste; 237 milliliters half-and-half; 8 servings ice; 8 servings kosher salt; 8 servings tap water; 8 servings boiling water; 1 kilograms yukon gold potatoes

Puree Verte - Potato, Fennel, and Fav If you have tap water, unshucked fava beans, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.